Implementation of the requirements of ISO 22000:2018 for Food Safety Management Systems in food institutions and its role in enhancing confidence in quality and consumer safety. Al-Mansour Journal, [S. l.], v. 45, n. 1, p. 279–298, 2026. Disponível em: https://journal.muc.edu.iq/index.php/journal/article/view/854. Acesso em: 17 oct. 2026.